Scottish Breakfast tea – Looking for something Bold & Strong but not on a dating site? Bold & Full bodied Scottish Breakfast tea is blended to rock your day. Handcrafted Ceylon Single estate Kenilworth black tea, Lapsang Souchong black tea and Assam Kondoli Single estate black tea mixed to perfection. Robust with raisin sweetness, faint pine smoke aroma & malty sweet finish. Highly caffeinated tea
Brew : 205° – 212° for (2-3) minutes
Popular ways to blend the flavor:
– Eggs/bacon/sausage breakfast
– Barbecue meats
– Energy drink
Profile of Ceylon, Lapsang Souchong & Assam tea:
Black tea offers numerous health benefits like immune system booster and protects the heart. Ceylon tea is considered the perfect black tea for restaurants and new tea drinkers. This tea is produced from the renowned Kenilworth Estate located in Sri Lankas Kandy region. Lapsang Souchong is a ‘Smoked tea’ and produced from one of the best areas in China for tea, the Wuyi mountains. Tea leaves absorb the pine smoke indirectly during the ‘smoke baking’ processing step. Assam is Located S/E of the Himalayas, the Assam region produces a large quantity of tea for India. Assam’s humid, rainy & tropical lowlands create a perfect environment for India tea bush.