Moroccan Mint tea – Long respected & traditional tea blended with Chinese loose leaf Green tea and Spearmint herbs. Gunpowder green tea is named because of its resemblance to gunpowder pellets. Tumble-fired tea and Gunpowder production dates back to the Tang Dynasty (600-900). Hint of smokey, minty, soft honey and citrus notes.
Brew : 175° – 185° for (2-3) minutes
Popular ways to enjoy the flavor:
– Fruit/tropical fruits
– Add Organic sugar
– Pairs well with chicken & turkey
– Stir-fry & vegetables
– Enjoy both hot & cold
– Relaxing tea
Green tea – Improve health, antioxidants, bacteria, assist cell growth, LDL reduction, heart health
Spearmint leaves – Vitamins, antioxidants, boost respiratory health, digestion
Profile of Moroccan mint:
Moroccan Mint tea dates back hundreds of years and considered a large part of numerous cultural traditions. Often offered to guest and drank all day 7/24/365. Potbelly shape tumblers are set at an angle during firing Gunpowder tea and the leaf is tossed around in a figure eight pattern. The tumbling action produces a pellet-like shape, hence the moniker ‘Gunpowder’ tea.