Matcha Green tea powder : Japanese Green tea finely ground into a powder. Creamy tea with beautiful bright green color and sweet vegetal taste. Notes of lemon drops, No astringency or bitterness.
Matcha from the award winning Uji city,Shirakawa area and made from the famous shaded tea cultivar, Samidori. This tea producer only uses Organic fertilizer.
Brew : 175° for (2-3) minutes
Popular ways to enjoy the flavor:
– Add ice
– Ice cream
– Vegetarian meals
– Steamed milk (Matcha latte)
– Usucha (thin) or Koicha (thick) preparation
Profile of Matcha:
Green tea processing increases the chlorophyll content and considered one of the healthiest teas you can drink. Slow turning stone mills grind the leaves into a find powder. In Japan, Matcha is sold in elegantly designed paper pouches.