Assam Kondoli (single estate) black tea: Famous for its Black loose leaf tea production, the Assam region of NE India produces tea that has a full body and flavor. Strong & Robust with raisin sweetness and a malty finish. Dark reddish brown color and a distinctively strong tea from the lowlands of Assam. High in caffeine.
Brew : 200° – 212° for (2-3) minutes
Profile of Assam tea:
Located S/E of the Himalayas, the Assam region produces a large quantity of tea for India. Assam’s humid, rainy & tropical lowlands create a perfect environment for India tea bush. Assam bush is preferred for high quality black tea.